powdered matcha, the norm for so long, is exposed to air and light, losing its flavor, nutrients, and the essence that makes it special.
we exist to change that. by transforming matcha into a paste, we’ve found a way to lock in its freshness from the moment it’s harvested. no air. no light. just the purest, boldest matcha, preserved in its most vibrant form.
in the heart of Japan lies Uji, a region renowned for centuries of unmatched tea cultivation. nestled amidst rolling hills and misty valleys, the Okumidori matcha strain thrives under meticulous care. here, farmers shade the tea plants for weeks, enriching the leaves with chlorophyll and amino acids, resulting in that vibrant green color and deep umami flavor.
unlike mass-produced matcha, every leaf is handpicked during the first flush of harvest, ensuring only the youngest, most tender leaves make it into poda. this single-origin matcha isn’t just grown – it’s crafted with generations of expertise. by sourcing directly from Uji, poda brings you a taste of Japan’s most revered tea-growing tradition, preserved in every tube for ultimate freshness and flavor.
we tried several matchas; Uki Dimori region is the best one out of all. it has the boldest flavors and umami
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| flavor notes | roasted almond, ummami, sweet |
roasted pistachio, smoky, umami | japanese green peas, baked almond & pistachio |
| umami | 5/5 |
4/5 | 3/5 |
| sweetness | 4/5 |
3/5 | 2/5 |
| bitterness | 2/5 |
3/5 | 4/5 |
| body | 4/5 |
5/5 | 3/5 |
hi I am mujtaba, poda is my second start-up, before i launched a mens grooming brand in Pakistan.
my mission is to give you matcha the way it’s meant to be—bursting with life, flavor, and authenticity. It’s not just about convenience; it’s about bringing it to you as fresh and powerful as the day it left the fields of Uji.
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