matcha

Name: matcha
Brand: Poda
Price: 30.0 USD
Availability: InStock

quantity

1 tube

2 tubes

6 tubes

pre-order on kickstarter

poda matcha paste
pure, vibrant matcha—reinvented for modern life.

features

made from the finest single-origin matcha
stays fresher than powder—no clumps, no mess
12 months shelf life - no fridge required
20+ servings per tube
just better matcha than anything you've tried

a fresh take on matcha, extracted better through technology.

bitter

sweet

light body

full body

flavor profile

smooth umami depth with natural sweetness and a rich, velvety finish. tastes like chocolate, roasted almond and pistachio

harvest

our matcha is sourced from uji, japan, using the premium oku-midori cultivar. the tea leaves are shade-grown for weeks to enhance their natural sweetness and umami. after careful hand-picking, they are steamed, ground, and blended into a smooth paste, locking in freshness and nutrients.

nutrition

(per serving: 2g matcha paste)

calories: 10
total fat: 0g
sodium: 0mg
total carbohydrates: 2g
sugars: 0g
protein: 0g
caffeine: ~35mg
l-theanine: ~15mg
antioxidants (egcg): high

ingredients

matcha leaves, water, vegetable glycerin, natural preservative

servings

each tube contains 20 servings. squeeze out a pea-sized amount, mix with hot or cold water, and enjoy a smooth, naturally sweet matcha shot in seconds.

no sugar
no additives
no colors
full of antioxidants
organic

as easy as 1,2,3

squeeze
stir
sip

why poda?

best matcha on the planet

out of all matcha we tasted, Uki Mi Dori grown was the best one. with naturally sweet and umami flavor
extracted better with technology

our innovative extraction process preserves matcha’s natural flavor, nutrients, and freshness better than traditional methods
fresh as the day it was harvested

vacum sealed in an aluminum tube to lock in the freshness and flavor.
better for the planet

the aluminum tube and its cap is 100% recyclable

got questions?

find the most frequently asked questions below.

poda is fresher and easier to use. unlike powders, which become stale and clumpy, our paste is preserved in an airtight tube, locking in vibrant flavors and nutrients. just squeeze, mix, and enjoy.

traditional matcha powders can degrade quickly, losing flavor and becoming stale. our paste stays fresh in an aluminum tube, so each serving has the full-bodied taste and aroma of just-ground matcha leaves.

it’s simple! just squeeze a small amount of paste into hot water, stir, and you’re matcha shot is ready. no whisk or special tools needed – it’s matcha made easy.

yes! we use only high-quality, single-origin matcha with no fillers or additives. you’re getting a pure, unadulterated matcha experience, preserved for freshness.

our tube is designed to keep your matcha fresh, so it can be stored in your pantry up to a year. just make sure to keep the cap on tightly to lock in the flavors.

absolutely! while it’s perfect for drinking, you can also add it to smoothies, lattes, and even desserts for a unique matcha twist. It’s versatile and easy to use in many recipes.


single origin from japan	nope..	comes from Uko Mi Dori Japan	sometimes..
fresh	blended with cheap powder	fresh af..	usually stale.. due to exposure
easy to make	clumpy	even a baby can make it	clumpy
price	$	$$	$$$$$$$$

swipe: right - left

word on the street

★★★★★

“whether I’m rushing to work or heading to the gym, i just squeeze, stir, and go. it gives no clumps or mess. i keep a tube in my bag for an instant energy boost anytime so it’s perfect for travel too. finally, a matcha that fits my lifestyle!”

Yesenia Arias
★★★★★

“i used to hit a major energy slump after lunch at work, but poda has changed that! instead of reaching for coffee and crashing later, i just use poda on the go. no jitters, no crash and i stay focused and energized for the rest of the day. perfect for busy afternoons! ”

Brian Trancito
★★★★★

“as someone who drinks matcha daily, poda is a convenience! the ready-to-mix paste means i can make a matcha latte in seconds. the flavor is amazing compared to other matchas i’ve tried over the years years. ”

Vlad Mikhailov