matcha crafted for real life

  • ready in seconds

    enjoy cafe quality matcha in seconds. just squeeze and stir. no clumps, no mess.

  • delicious flavor

    our first-of-a-kind cold-concentration brings out creamy, chocolatey notes; without the grassy, bitter aftertaste.

  • ultra-affordable

    just $1 per serving. yes, really!
    your daily matcha shouldn’t cost more than lunch.

  • anywhere, anytime

    make matcha at home, work, or on the go. no tools. no prep. if you’ve got a cup, you’re set.

how to make

  • squeeze

    squeeze a tbsp (10g) into a cup

    1
  • stir

    add 2 oz hot water, and mix

    2
  • sip

    add the shot to your fav milk

    3
squeeze your matcha

before you squeeze...

poda is bold, and a little unconventional. some people love it. some don't get it. if you care about flavor, ease, and doing things differently — you’ll probably get it.

for you if you

  • want delicious taste without extra steps
  • want to have cafe quality at home
  • have busy mornings
  • are a curious first-time matcha drinker
  • have outgrown coffee and are looking for a healthier alternative

us vs them

price

$1

$7

$3+

taste

creamy, without bitterness

sometimes good

usually bitter

portable
messy

still got questions?

poda is fresher and easier to use. unlike powders, which become stale and clumpy, our paste is preserved in an airtight tube, locking in vibrant flavors and nutrients. just squeeze, mix, and enjoy.

traditional matcha powders can degrade quickly, losing flavor and becoming stale. our paste stays fresh in an aluminum tube, so each serving has the full-bodied taste and aroma of just-ground matcha leaves.

it’s simple! just squeeze a tbsp (10g) into a cup, add hot water and stir. your shot is ready. add to your fav iced/hot milk

yes! we use only high-quality, single-origin organic matcha cold concentrated in a sugar free sweet plant base (allulose)

for maximum flavor we recommend to store it in the fridge after opening, or in a cool dry place

absolutely! while it’s perfect for drinking, you can also add it to smoothies, lattes, and even desserts for a unique matcha twist. It’s versatile and easy to use in many recipes.