delicious matcha in seconds
matcha in a tube
matcha made stupidly easy
matcha in a tube
squeeze a tbsp (10g) into a cup
add 2 oz hot water, and mix
add the shot to your fav milk
poda is bold, and a little unconventional. some people love it. some don't get it. if you care about flavor, ease, and doing things differently — you’ll probably get it.
matcha in a squeeze tube.
natural notes: chocolate, roasted pistachio
texture: velvety & creamy
sweetness: light & balanced
100% real matcha. cold concentrated in a lightly sweet base (allulose)
= zero clumps. no grassy aftertaste
ingredients:
organic matcha, allulose
less than 2% of:
green (matcha) tea extract, oat bran, turmeric and gardenia (for color), natural flavor
each serving has 65mg of caffeine
coffee: 100mg
matcha: 65mg
black tea: 40mg
green tea: 20mg
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| price | $1 |
$7 | $3+ |
| taste | creamy, without bitterness |
sometimes good | usually bitter |
| portable | |||
| messy |
poda is fresher and easier to use. unlike powders, which become stale and clumpy, our paste is preserved in an airtight tube, locking in vibrant flavors and nutrients. just squeeze, mix, and enjoy.
traditional matcha powders can degrade quickly, losing flavor and becoming stale. our paste stays fresh in an aluminum tube, so each serving has the full-bodied taste and aroma of just-ground matcha leaves.
it’s simple! just squeeze a tbsp (10g) into a cup, add hot water and stir. your shot is ready. add to your fav iced/hot milk
yes! we use only high-quality, single-origin organic matcha cold concentrated in a sugar free sweet plant base (allulose)
for maximum flavor we recommend to store it in the fridge after opening, or in a cool dry place
absolutely! while it’s perfect for drinking, you can also add it to smoothies, lattes, and even desserts for a unique matcha twist. It’s versatile and easy to use in many recipes.
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