matcha crafted for real life
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ready in seconds
enjoy cafe quality matcha in seconds. just squeeze and stir. no clumps, no mess.
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delicious flavor
our first-of-a-kind cold-concentration brings out creamy, chocolatey notes; without the grassy, bitter aftertaste.
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super affordable
just $1 per serving. yes, really!
your daily matcha shouldn’t cost more than lunch. -
anywhere, anytime
make matcha at home, work, or on the go. no tools. no prep. if you’ve got a cup, you’re set.
how to make
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squeeze
squeeze a tbsp (10g) into a cup
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stir
add 2 oz hot water, and mix
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sip
add the shot to your fav milk
squeeze your matcha
before you squeeze...
poda is bold, and a little unconventional. some people love it. some don't get it. if you care about flavor, ease, and doing things differently — you’ll probably get it.
for you if you
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want delicious taste without extra steps
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want to have cafe quality at home
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have busy mornings
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are a curious first-time matcha drinker
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have outgrown coffee and are looking for a healthier alternative
you've met your match-a
- 3 easy steps: squeeze, stir, sip
- one tube makes ~20 cups.
- fresh, vibrant, café-level matcha in seconds.
bitterness 16%
creaminess 61%
flavor notes
flavor notes
natural notes: chocolate, roasted pistachio
texture: velvety & creamy
sweetness: light & balanced
what's inside?
what's inside?
100% real matcha. cold concentrated in a lightly sweet base (allulose)
= zero clumps. no grassy aftertaste
ingredients:
organic matcha, allulose
less than 2% of:
green (matcha) tea extract, oat bran, turmeric and gardenia (for color), natural flavor
caffeine guide
caffeine guide
each serving has 65mg of caffeine
coffee: 100mg
matcha: 65mg
black tea: 40mg
green tea: 20mg
us vs them
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|---|---|---|---|
| price | $1 |
$7 | $3+ |
| taste | creamy, without bitterness |
sometimes good | usually bitter |
| portable | |||
| messy |
still got questions?
poda is fresher and easier to use. unlike powders, which become stale and clumpy, our paste is preserved in an airtight tube, locking in vibrant flavors and nutrients. just squeeze, mix, and enjoy.
traditional matcha powders can degrade quickly, losing flavor and becoming stale. our paste stays fresh in an aluminum tube, so each serving has the full-bodied taste and aroma of just-ground matcha leaves.
it’s simple! just squeeze a tbsp (10g) into a cup, add hot water and stir. your shot is ready. add to your fav iced/hot milk
yes! we use only high-quality, single-origin organic matcha cold concentrated in a sugar free sweet plant base (allulose)
for maximum flavor we recommend to store it in the fridge after opening, or in a cool dry place
absolutely! while it’s perfect for drinking, you can also add it to smoothies, lattes, and even desserts for a unique matcha twist. It’s versatile and easy to use in many recipes.