matcha latte at home, made easy

the world's first matcha in a tube

squeeze the paste, stir, add milk. a real matcha latte in about thirty seconds; not a bowl, a bamboo whisk, and a countertop covered in green powder.

try poda see how it works

20+cups per tube

0gsugar added

65mgcaffeine

3easy steps

Poda matcha tube being squeezed into a drink

no whisk needed matcha in a tube smooth little sip

made for regular mornings

built for mornings that are already full.

quick enough for the kitchen counter, your desk, or the five minutes before you leave. beginner-friendly for the matcha curious, coffee lovers, and anyone who wants the calm without a whole setup.

squeeze stir sip

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how to make matcha without a whisk

squeeze. stir. sip.

squeeze

one squeeze. add the paste to your cup. start small, then make it stronger if your morning is asking.

stir

wake it up with a splash of warm water and a quick stir with a spoon. no bowl, no powder cloud.

sip

pour over iced or hot milk of your choice for a matcha latte.

make one at home

people are noticing the squeeze

seen in the wild.

from early backers to social feeds, people noticed the squeeze. a simple matcha latte at home should feel easy to trust and easy to try.

Caroline Cianci

"I've been loving this matcha." @carolineciancixo

John Lewis

"I actually did like it, the taste was surpisingly good" @badassvegan

Meesha Farzaneh

"This is such a modern solution to making matcha more simple" @persianperolspritz

Mr. Unicorn (Xue Zhang)

"This is so cool"

matcha latte at homepeople tried itbacked by early customerssmooth green prooffresh till the last squeeze matcha latte at homepeople tried itbacked by early customerssmooth green prooffresh till the last squeeze matcha latte at homepeople tried itbacked by early customerssmooth green prooffresh till the last squeeze matcha latte at homepeople tried itbacked by early customerssmooth green prooffresh till the last squeeze

get yours

cafe matcha vs homemade powder

two ways to get matcha; both come with a catch

one costs you seven dollars. the other costs you ten minutes and a clean whisk. we wanted a third.

cafe matcha

costs you $$$

a treat, not always a routine. great cup, extra stop.
the line sets the pace. fine on a slow day, less fun when you are already late.
the cost adds up. one weekday latte quietly becomes a budget line.

so we created cafe quality matcha, ready in seconds

homemade powder

costs you time

beautiful when you are in the mood. slower when you just need the cup.
the tools need space. whisk, bowl, scoop, and a little cleanup.
clumps can happen. especially when you are half-awake.

try the tube

when matcha tastes grassy, it is usually not you

creamy, green, never grassy.

poda lands creamy and mellow, with chocolate and roasted pistachio notes instead of that flat grassy thing. if supermarket matcha made you off, give this a try.

creamy light sweetness chocolate notes roasted pistachio no grassy aftertaste

squeeze the tube

you've met your match-a

cafe-quality

matcha

save $180/month vs cafe matcha - same quality, 3 easy steps

100%

real matcha

sugar added

20+

cups/tube

easy steps

3 easy steps: squeeze, stir, sip

one tube makes ~20 cups.

smooth, rich flavor - no bitterness.

quantity

1 tube

2 tubes

4 tubes

limited time only

subscribe & save

$60

$40

✓ free shipping

✓ pause or cancel anytime

✓ free gift with second order

✓ 30 day money back guarantee

one-time purchase

try it risk-free. if you do not love it, we will refund you. (i) return shipping charges not included.
see refund policy.

no preservatives
no artificial colors
no added sugar
no gums
organic matcha

grassiness

creaminess

flavor notes

natural notes: chocolate, roasted pistachio

texture: velvety & creamy

sweetness: light & balanced

what's inside?

100% real matcha. cold concentrated in a lightly sweet base (allulose)

= zero clumps. no grassy aftertaste

ingredients:

organic matcha, allulose

less than 2% of:
green (matcha) tea extract, oat bran, turmeric and gardenia (for color), natural flavor

caffeine guide

each serving has 65mg of caffeine

coffee: 100mg

matcha: 65mg

black tea: 40mg

green tea: 20mg

*****

"matcha has never been so easy and delicious"

early poda matcha reviews keep circling the same words: smooth, easy, not bitter, and way less fussy than supermarket powder.

squeeze the tube

countertop cups, lived-in kitchens

people tried the squeeze. the routine stuck.

everyday matcha latte clips from people making poda at home, at work, and wherever a whisk does not make sense. one tube also works as a matcha travel pack when your routine leaves the kitchen.

easy peasy matcha squeezy

three reasonsto squeeze your matcha

"super convenient."

it is delicious and easy to make when the day is already moving. takes 30 seconds

"not bitter or earthy."

our properietry one-of-a-kind cold-concentration technique gives matcha a completely differnt flavor; more choclatey and less bitter

"try risk free"

try it for 30 days. if you don't like it we will refund you.

squeeze now

still curious

questions before the squeeze?

what is matcha paste or matcha concentrate?

poda is a squeeze-ready matcha paste, made like a matcha concentrate for quick matcha lattes without clumps, a whisk, or a full tea setup.

how do i make a matcha latte at home?

get squeezin': add about a tablespoon of matcha paste to a cup, add a little hot water, stir, then pour into your favorite milk hot or iced.

is poda good for matcha beginners?

yes. if you are looking for the best matcha for beginners, poda keeps the method simple: no whisk, no powder cloud, and no guessing through clumps.

does matcha have caffeine?

yes. each serving has about 65mg caffeine, and matcha naturally contains l-theanine. people often look up l-theanine caffeine benefits when they want a calmer-feeling coffee alternative.

why does matcha taste like grass or bitter?

some grocery-store matcha powders can taste grassy, bitter, or flat when they are stale, clumpy, or hard to mix. poda is built for a smoother, creamier cup.

is it organic matcha?

yes. poda is made with organic matcha and a lightly sweet allulose base with 0g sugar added.

how should i store it?

keep it in a cool, dry place before opening. after opening, refrigerate it for best flavor.

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how it is made

cold-concentrated for the last squeeze.

after hundreds of test batches, poda landed on a cold-concentration method for organic matcha paste: creamy enough for a matcha latte, strong enough for everyday green tea energy, and simple enough to make without a whisk.

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